Bell Pepper Scoop Chips: a raw food replacement for tortilla chips. Enjoy your dip without the added fat!

Bell Pepper Scoop Chips: a raw food replacement for tortilla chips. Enjoy your dip without the added fat!

Carrots get a big boost of flavor in this easy to make side dish! Colorful, sweet, savory and perfect for this year's Thanksgiving table!

Honey Roasted Carrots with Goat Cheese and Thyme

Carrots get a big boost of flavor in this easy to make side dish! Colorful, sweet, savory and perfect for this year's Thanksgiving table!

This roasted carrots recipe makes extra dressing, which is good because you’ll want to use it on your next burger, over broiled salmon, or in a grain salad.

Roasted Carrots with Creamy Nuoc Cham Dressing

This roasted carrots recipe makes extra dressing, which is good because you’ll want to use it on your next burger, over broiled salmon, or in a grain salad.

These Baked Chicken Fajita Roll-Ups are easy to make, super moist and make the perfect delicious low-carb meal! eat-yourself-skinny.com

Chicken Fajita Roll-Ups

These Baked Chicken Fajita Roll-Ups are easy to make, super moist and make the perfect delicious low-carb meal! eat-yourself-skinny.com

Paula Deen’s Corn Casserole  1 (15 1/4-ounce) can whole kernel corn, drained   1 (14 3/4-ounce) can cream corn   1 (8-ounce) box Jiffy corn muffin mix   1 cup sour cream   1/2 cup (1 stick) butter, melted   1 to 1 1/2 cups shredded cheese

Paula Deen’s Corn Casserole 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream corn 1 (8-ounce) box Jiffy corn muffin mix 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded cheese

Roasted Vegetables

Roasted Vegetables

Roasted Vegetable Recipes,Roasted Vegetables,Veggies,Beef Recipes,Entertaining,Side Dishes,Holiday

Carrots, mashed with light butter and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish. 1 pound carrots, peeled, cut into 1-inch pieces,1 teaspoon salt, 2 tablespoons Butter, 1 teaspoon honey,1 teaspoon lemon juice,1/4 teaspoon ground cinnamon,1/4 teaspoon pepper

Carrots, mashed with light butter and cinnamon and sweetened with honey, make a comforting, yet low-fat side dish. 1 pound carrots, peeled, cut into 1-inch pieces,1 teaspoon salt, 2 tablespoons Butter, 1 teaspoon honey,1 teaspoon lemon juice,1/4 teaspoon ground cinnamon,1/4 teaspoon pepper

Top your spaghetti squash with fresh tomatoes and lemon zest.

20 Satisfying Ways to Eat Spaghetti Squash

Top your spaghetti squash with fresh tomatoes and lemon zest.

Roasted Root Vegetables with Sorghum and Cider (pearl onions, baby carrots, baby turnips, canola oil, sorghum, cider vinegar, chives)

Roasted Root Vegetables with Sorghum and Cider

Roasted Root Vegetables with Sorghum and Cider (pearl onions, baby carrots, baby turnips, canola oil, sorghum, cider vinegar, chives)

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