Blue Ribbon Red Velvet Cake - This recipe has a whopping half-cup of Dutch-processed cocoa, which is more than any other red velvet recipe I’ve found, and it gives the cake a nice devil’s food flavor, far superior to the other from-scratch red velvet cakes I’ve made, where the frosting was the best part about them. With this one, the cake itself is just as good as the creamy frosting.
Red Velvet Whoopie Pies - these are SO easy and SO good! Can be done with any flavor cake mix - yes, it is a box of cake mix and a stick of butter and 2 eggs! The frosting is homemade but I make them with store-bought frosting and they are just as delish!
A Moist, Classic Red Velvet Cake ~ Made from scratch, and surprisingly easy when a few simple steps are followed... This has a soft “velvet” texture, just like what you get from top end fine bakeries. And topped with plenty – PLENTY – of cream cheese frosting!