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Bake your way to crispy tofu! It's super simple - just dust tofu cubes in cornstarch and bake until golden. Toss in an addictive honey garlic sauce and you've got a delicious vegetarian side or main! Recipe up at www.iamafoodblog.com #tofu #vegetarian

Pongal is a Hindu festival celebrated by the South Indians. Simply put, it is Indian Thanksgiving and known as “Harvest festival”. It consists of 5 days. Day 3: Mattu Pongal, celebrated January 15th. This day is meant to thank the cows who draw the field ploughs. Cows are decorated with flowers, paint, and bells. Food includes Kadambam Rice, Lemon rice, Coconut rice, and tamarind rice.

Quinoa Apple Crumble Sugar-free, Paleo and Gluten-free apple crumble made with quinoa flakes, cashews nuts, almonds, coconut flakes and coconut oil by www.sweetashoney.co.nz

Dressed-Up Ramen | Spicy Thai Coconut w/ Peanuts + Scallions + Cilantro // via Faring Well #vegan #recipe

Cherry, Mango, Coconut Overnight Oats - This overnight oatmeal is fruity with a rich texture from coconut yogurt and chia seeds. You can sweeten it further with maple syrup, if you like.

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