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Chandelier at The Met.

Chandelier at The Met.

Soto, NYC; Soto remains under the radar among notable sushi restaurants in New York but is consistently ranked among the best by guidebooks like Zagat and Michelin. The menu features several varieties of sea urchin—all worth ordering. the best views of Kosugi working his magic are best had from the bar. There’s also a menu of fine sakes—great for pairing with your kampachi tartare, diced bits of yellowtail fish, or thinly sliced Long Island fluke dusted with sea salt and a touch of yuzu…

Soto, NYC; Soto remains under the radar among notable sushi restaurants in New York but is consistently ranked among the best by guidebooks like Zagat and Michelin. The menu features several varieties of sea urchin—all worth ordering. the best views of Kosugi working his magic are best had from the bar. There’s also a menu of fine sakes—great for pairing with your kampachi tartare, diced bits of yellowtail fish, or thinly sliced Long Island fluke dusted with sea salt and a touch of yuzu…

100 best dishes in New York City 2014: Best pasta (Sea urchin bucatini at All'onda -- 22 E 13th St between 5th Ave & University)

100 best dishes in New York City 2014: Best pasta (Sea urchin bucatini at All'onda -- 22 E 13th St between 5th Ave & University)

Uni risotto at Neta.  Chefs Nick Kim and Jimmy Lau’s reimagined risotto. They soak glutinous mochi rice in sake, cook it in kombu dashi (Japanese kelp stock) and add sautéed mushrooms (maitake or chanterelles in the summer; matsutake in the fall) for a double hit of umami. Cool, creamy lobes of sea urchin are folded in to give the dish body and a luxuriously smooth texture. OMG! http://www.timeout.com/newyork/restaurants/top-ten-best-dishes-and-drinks

Uni risotto at Neta. Chefs Nick Kim and Jimmy Lau’s reimagined risotto. They soak glutinous mochi rice in sake, cook it in kombu dashi (Japanese kelp stock) and add sautéed mushrooms (maitake or chanterelles in the summer; matsutake in the fall) for a double hit of umami. Cool, creamy lobes of sea urchin are folded in to give the dish body and a luxuriously smooth texture. OMG! http://www.timeout.com/newyork/restaurants/top-ten-best-dishes-and-drinks

Jean-Georges, New York: The cuisine here is French with American and Asian influences, an interesting combination which means there are plenty of surprises. The restaurant itself features huge windows overlooking Central Park. It’s bright, airy, clean and very chic. ~ Maine ruby shrimp and sea urchin, green chili and lime.

Jean-Georges, New York: The cuisine here is French with American and Asian influences, an interesting combination which means there are plenty of surprises. The restaurant itself features huge windows overlooking Central Park. It’s bright, airy, clean and very chic. ~ Maine ruby shrimp and sea urchin, green chili and lime.

OH WAIT!! I'VE GOTTA HAVE THIS! SO COOL!! The Best Looks From New York Fashion Week: Spring 2015

OH WAIT!! I'VE GOTTA HAVE THIS! SO COOL!! The Best Looks From New York Fashion Week: Spring 2015

Best Chef's Tables in America: Toro in New York City   At the chef’s table of Spanish favorite Toro, James Beard Award-winning chefs Ken Oringer and Jamie Bissonette serve up family-style platters hot from the neighboring plancha—which you have a supreme view of thanks to the raised siting of the 25-seat communal table. The menu, priced at $85, $100, and $125 a person with a minimum of eight people, includes jamon iberico (sliced tableside, of course) and sandwiches of sea urchin, miso butt

Best Chef's Tables in America: Toro in New York City At the chef’s table of Spanish favorite Toro, James Beard Award-winning chefs Ken Oringer and Jamie Bissonette serve up family-style platters hot from the neighboring plancha—which you have a supreme view of thanks to the raised siting of the 25-seat communal table. The menu, priced at $85, $100, and $125 a person with a minimum of eight people, includes jamon iberico (sliced tableside, of course) and sandwiches of sea urchin, miso butt

In the Sea  (Book) : Elliott, David : Random House, Inc.A New York Times best-selling author and a Caldecott Honor-winning illustrator explore life in the ocean with clever poems and bold, expressive woodcuts.The briny deep is home to an enormous variety of fascinating creatures, from the dainty sea horse to the fearsome shark, from the spiny sea urchin to the majestic blue whale. In striking woodcut illustrations, diverse creatures glide through blue and green waters, while succinct, witty…

In the Sea (Book) : Elliott, David : Random House, Inc.A New York Times best-selling author and a Caldecott Honor-winning illustrator explore life in the ocean with clever poems and bold, expressive woodcuts.The briny deep is home to an enormous variety of fascinating creatures, from the dainty sea horse to the fearsome shark, from the spiny sea urchin to the majestic blue whale. In striking woodcut illustrations, diverse creatures glide through blue and green waters, while succinct, witty…

Cramped speakeasy dining rooms may be all the rage in Manhattan, but Japanese gourmands have been dining this way for centuries. This cozy establishment in the basement of the Greenwich Grill is arguably the most authentically Japanese of all the upmarket sushi joints in town. The esoteric array of seafood delicacies available at the nine-seat bar include two kinds of pearly sweet shrimp and delicate spoonfuls of rare red sea urchin, which is jetted in during the summer months from Japan.

Cramped speakeasy dining rooms may be all the rage in Manhattan, but Japanese gourmands have been dining this way for centuries. This cozy establishment in the basement of the Greenwich Grill is arguably the most authentically Japanese of all the upmarket sushi joints in town. The esoteric array of seafood delicacies available at the nine-seat bar include two kinds of pearly sweet shrimp and delicate spoonfuls of rare red sea urchin, which is jetted in during the summer months from Japan.

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