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from NYT Cooking

One-Pot Spaghetti With Cherry Tomatoes and Kale

In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. The efficient technique is internet famous, but this is the British cookbook author Anna Jones's simple vegetarian take on the phenomenon, adapted from her book "A Modern Way to Cook." The technique is easy to master and endlessly adaptable. (Photo: Meredith Heuer for NYT)

from Amy's Healthy Baking

Carrot Cake Oatmeal Cookies

Carrot Cake Day just got that much better with these Carrot Cake Oatmeal Cookies! Up the protein on these tasty bites by substituting flour for protein powder

The very best Carrot Cake ever; hands down--I had a woman seek me out, teary-eyed, after having tasted it, telling me it was just like her grandmother's and she'd never had carrot cake like it since she'd passed away. I always give Susan Branch the credit; her books are amazing and this Carrot Cake is my favorite recipe from all of them-so, so good!

Listening & following directions.....RJ has had a rough day...he wakes up with gum stuck in his hair, misses recess because he's late to school, earns a zero on his math homework, kicks the ball into his own team's soccer goal, and messes up Mom's kitchen with his overflowing pancake batter! With his mother's help, RJ learns that his problems happen because he doesn't listen or pay attention to directions from her, his school principal, teachers, or even his friends.

Wilma Jean the Worry Machine by Julia Cook #books The goal of the book is to give children the tools needed to feel more in control of their anxiety.

I first discovered this salad when I was 20 years old and living in France, and it’s been part of my repertoire ever since. I don’t know why it’s not more popular in the States, but one bite of these parsley-speckled carrots doused with lemon and olive oil and you’ll know why it’s standard fare in …

Gluten Free Raw Carrot Cake: I love making raw desserts. They’re a healthier alternative and I never feel guilt-ridden after eating them. This recipe in particular is vegan, gluten-free, grain-free, and refined sugar-free. I’ve tried quite a few raw desserts so far that my family and I loved- like brownies, lemon meltaway cookies, and peanut butter cups. So when I...Read More »

"Anne of Green Gables" series, nine by L.M. Montgomery, if you include her abridged/sketched story series of "The Road To Yesterday," and republished in 2009 in full as 'The Blythes Are Quoted', a far darker volume; the last Montgomery penned.

from Back to Her Roots

Classic Overnight Oats

Carrot Cake Overnight Oats