All in One Carrot Cake - Mix 2 c sugar, 1-1/2 c veg oil, 4 eggs, 2 tsp b soda, 2 c flour, 2 tsp cinnamon, 1 tsp salt, 1 c flaked coconut, 2 c grated carrots & 1 c chopped walnuts w blender till smooth, thick batter forms. Pour batter evenly into coated Bundt pan. Bake 40-45 min at 350 till golden & toothpick comes out clean. Cool completely; cover w 1 container cream cheese frosting.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING… | Posted By: DebbieNet.com
JEWISH BLUEBERRY SOUR CREAM BUNDT CAKE. This cake is so moist and packed with fresh blueberries. Easy to make! Serve with vanilla ice cream and you've got a real crowd-pleaser. It just may become a new family favorite!
Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that same buttery taste. Since the cream cheese is already in it, you can serve it as is, or maybe top it with fresh-cut fruit or a scoop of ice cream.