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Taco Pasta Salad

Taco Pasta Salad

Chicken Tortellini Pesto Salad - a simple and delicious summer salad that everyone will love!! It's filled with chicken, tortellini, peas, carrots, peppers, pesto and more!

Chicken Florentine (great way to use spinach, can lower the fat with the type of cheese you use)

Chicken Florentine (great way to use spinach, can lower the fat with the type of cheese you use)

Roasted Vegetable Dip

Roasted Vegetable Dip

Serve it warm or cold this roasted vegetable dip with dippers that can be ready in 45 minutes.

coconut dragon bowl -   Ingredients:   ■2 cups cooked brown rice   ■1 medium zucchini   ■1 cup chopped carrots   ■1 cup chopped broccoli   ■sprinkle of sea salt   ■sprinkle of fresh ground black pepper   ■4 cups romaine lettuce   ■1/2 cup golden raisins   ■1/2 cup sun-dried tomato   ■1/4 cup chopped scallions   ■3 tablespoons coconut oil

coconut dragon bowl - Ingredients: ■2 cups cooked brown rice ■1 medium zucchini ■1 cup chopped carrots ■1 cup chopped broccoli ■sprinkle of sea salt ■sprinkle of fresh ground black pepper ■4 cups romaine lettuce ■1/2 cup golden raisins ■1/2 cup sun-dried tomato ■1/4 cup chopped scallions ■3 tablespoons coconut oil

Body For Life Recipe Black Bean Avocado Chicken Salad - I subbed quorn for chicken breast

Body For Life Recipe Black Bean Avocado Chicken Salad - I subbed quorn for chicken breast

Kale, Asparagus and Leek Quiche with Quinoa Crust is a dish that combines kale, asparagus, and leek with Ancient Harvest Quinoa flour to create a quiche.

Kale, Asparagus and Leek Quiche with Quinoa Crust is a dish that combines kale, asparagus, and leek with Ancient Harvest Quinoa flour to create a quiche.

Cool the crust slightly before adding toppings.

How to Make a Cauliflower Pizza Crust