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Persian Cranberry Rice Pilaf

Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

Persian Cranberry Rice Pilaf Recipe | Little Spice Jar

Persian Cranberry Rice Pilaf Recipe

Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

This rice pilaf is perfect to serve as a side for Thanksgiving. It’s studded with dried cranberries and pistachio and super fragrant from sweet saffron.

Persian Cranberry Rice Pilaf Recipe

Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

Persian Layered Rice Pilaf

It’s a birthday cake…it’s a cheesecake…it’s…what is it? Well, it’s a Persian Layered Rice Pilaf and I’ve had my eyes on this recipe for over a year now. I finally had the occasion to make it l.

Choose monkfish or halibut fillets to stew with tomatoes, olives, peppers, preserved lemons, and a rich spice blend of toasted cumin, paprika, and hot pepper. This recipe is from Paula Wolfert's cookbook "Mediterranean Clay Pot Cooking."

Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons

Paula Wolfert prepared this Moroccan fish tagine with tomatoes, olives, and preserved lemons on "The Martha Stewart Show.

Turkish Rice Pilaf with Chicken Livers Recipe

Easy Rice Pilaf

How to Make an Easy Rice Pilaf Side Dish

Persian Jeweled Rice - I've had this before and it's SO GOOD!

Turmeric & Saffron: Javaher Polow - Persian Jeweled Rice via Sandra Angelozzi

Persian Mama's Tahchin Lubia Cheshm Bolboli ba Mahicheh - Baked Aromatic Persian rice and black-eyed peas topped with a crispy golden Tahdig and layered with tender meat from lamb shanks that has been slow cooked with saffron and other spices.

Persian Mama's Tahchin Lubia Cheshm Bolboli ba Mahicheh - Baked Aromatic Persian rice and black-eyed peas topped with a crispy golden Tahdig and layered with tender meat from lamb shanks that has been slow cooked with saffron and other spices.

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