#Backyard Barbecues (Corona): BUTTER-PECAN SWEET POTATOES 8 medium sweet potatoes (5 lbs.), or one per person olive oil, course salt, 2 T. butter, cut into small pieces 2 T. light brown sugar, 1/3 c. pecan pieces and 1/8 tsp. cayenne pepper. This recipe is so easy! I'm baking mine outside on the gas grill in my cast iron skillet! No inside cooking for me in FL during the summer! ☀CQ #summer #recipes
With the end of the school year fast approaching and spring finally arriving, dinner time quickly becomes a race against the clock. Never fear! You can feed your family -- yes, even those picky eaters -- and still have time for a softball game, walk to the park, or spring concert. All you need are the sauce and toppings you'd put on a pizza and a box of pasta!