Crock Pot Chicken Teriyaki One of the best things about dump dinners is that they’re often freezer-friendly — meaning you can prep (or bulk prep!) in advance, pack away, then use whenever you’re ready. Find this make-ahead recipe along with others here .
Made this: add splash of soy sauce, heaping spoon of chili garlic sauce, several shakes of chili powder and cayenne, double the red peppers, limes, and extra half tablespoon curry paste. Subbed shredded chicken for shrimp. So good! Easy Thai Shrimp Soup