Before we moved to Nevada, my best friend in Cali (and her husband) took us out to eat at a swanky little place called Neumanali for what turned out to be one of the best (if not THE best) meals of my life. One thing that I particularly loved was their roasted shredded brussels sprouts. …
I have always been lukewarm on brussels sprouts. That is until I tried a version of these at a local sushi place. I have a friend that assured me that I coiuld not make her like b-sprouts. Too bad we didn't bet on it.
Growing up, I was one of those weird kids who loved vegetables. Well, except cooked carrots. Unless they were chopped up really small, I was never a big fan. And even now, I still think carrots are a million times better raw. My friends, on the other hand, were a lot more picky, and their...Read More »
Creamy Parmesan Swiss #Chard Gratin - We have an abundance of chard coming out of our garden from a tiny little patch. I need lots of chard recipes so we can use up this healthy little guy that loves to be in my garden so much. (-KA)