Another pinner said... Lambert's Throwed Rolls-- I have been using this recipe for 15 years now and it is always a hit. I highly recommend it! I always make more than we need for Thanksgiving or Christmas because they are so good with leftover ham and turkey. --NW
Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons
Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | by LettheBakingBeginBlog.com | @letbakingbegin
Cheesy-Stuffed Garlic Butter Crescents Update: Made these for dinner along with a cajun pasta. Soft, warm, easy and cheesy (in a good way!) The garlic butter was an awesome accent without being overwhelming. Will definitely make again!