recipe: perfect crispy potatoes - OH SO PRETTY the DIARIES

Slow Cooker Corn and Jalapeño Dip

Leftover Mashed Potato Pancakes 2 cup mashed potatoes 1 to 2 egg  1⁄4 cup flour   1 salt   1 black pepper 1 onion Mix together and fry like pancakes....delish..                                                                        ...

Leftover Mashed Potato Pancakes 2 cup mashed potatoes 1 to 2 egg 1⁄4 cup flour 1 salt 1 black pepper 1 onion Mix together and fry like pancakes....delish.. ...

With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.

Classic Scalloped Potatoes

With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.

Loaded Potato Casserole

Loaded Potato Casserole

Loaded Potato Casserole Recipe! Made this and it was a HUGE hit w/the family. It was delicious!!! So flavorful and easy to make. The only thing I changed was that I added diced onions to the layers. This recipe will definitely go into my dinner rotation!

Scalloped Potatoes Recipe! Hey ma! Dinner @b Jacks another family fav o yea added qsome veelveta cheese

Scalloped Potatoes

Scalloped Potatoes Recipe! Hey ma! Dinner @b Jacks another family fav o yea added qsome veelveta cheese

Who doesn't love a dish of baked potatoes and mushrooms completely smothered with cheese? Seriously, it's the perfect comfort food – rich, filling, completely satisfying and best eaten fresh out of the oven. The thing with potato and mushroom casseroles is it takes an eternity to cook! But here's a recipe for cheesy mushroom potato bake that takes less than an hour to cook. It will save you time, and it's just as yummy.

Who doesn't love a dish of baked potatoes and mushrooms completely smothered with cheese? Seriously, it's the perfect comfort food – rich, filling, completely satisfying and best eaten fresh out of the oven. The thing with potato and mushroom casseroles is it takes an eternity to cook! But here's a recipe for cheesy mushroom potato bake that takes less than an hour to cook. It will save you time, and it's just as yummy.

Baked Potato Casserole

Baked Potato Casserole

Ingredients 8 medium potatoes (about 2 to 3 lb. total), peeled and cut into chunks 1 cup NESTLÉ® CARNATION® Evaporated Lowfat Milk cup light sour cream 1 teaspoon salt teaspoon ground black pepper 2 cups pkg.) shredded cheddar cheese, divided 6 slices

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