Set the water to boil while preparing the ingredients. Add 2 Idaho potatoes cut in half lengthwise, then half lengthwise again, then 3rds. 3 teaspoons of better then bouillon paste. Bay leaf. 15mins on high pressure in instant pot. Quick pressure release after 5 mins. Let soup rest for 10 mins before serving. Check for salt. Add chopped parsley. Yum!!!! ~ Boitty. Aprenda a preparar a receita de Canja de galinha rápida
With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.