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Bucatini all'Amatriciana // More Terrific Italian Main Dishes: http://www.foodandwine.com/slideshows/italian-main-dishes #foodandwine

Bucatini all'Amatriciana // More Terrific Italian Main Dishes: http://www.foodandwine.com/slideshows/italian-main-dishes #foodandwine

Linguine with Clams, Bacon and Tomato // More Recipes with Clams: http://www.foodandwine.com/slideshows/clams/1 #foodandwine

Linguine with Clams, Bacon, and Tomato

Linguine with Clams, Bacon and Tomato // More Recipes with Clams: http://www.foodandwine.com/slideshows/clams/1 #foodandwine

Chef Way At New York City's Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing the long, hollow pasta strands with ...

Bucatini all'Amatriciana

Chef Way At New York City's Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing the long, hollow pasta strands with ...

Quick and Easy Bucatini all'Amatriciana - a flavorful 30 minute meal that tastes like it's been cooking all day!

Quick and Easy Bucatini all’Amatriciana

Quick and Easy Bucatini all'Amatriciana - a flavorful 30 minute meal that tastes like it's been cooking all day!

Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the ...

Mexican-Style Chicken with Penne

Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the ...

Mario Batali doesn’t mess around with his Amatriciana, which is perfectly spicy and porky, with plenty of rich tomato flavor.  Slideshow: More Mario Batali Recipes

Rigatoni all'Amatriciana

Mario Batali doesn’t mess around with his Amatriciana, which is perfectly spicy and porky, with plenty of rich tomato flavor. Slideshow: More Mario Batali Recipes

Grilled Skirt Steak with Salsa Verde // More Great Steak Recipes: http://www.foodandwine.com/slideshows/steak #foodandwine

Mario Batali

Grilled Skirt Steak with Salsa Verde // More Great Steak Recipes: http://www.foodandwine.com/slideshows/steak #foodandwine

Macaroni Gratin Recipe from Food & Wine (This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry.)

Macaroni Gratin

Macaroni Gratin Recipe from Food & Wine (This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry.)

Pasta Bolognese Recipe on Food & Wine - literally the best bolognese sauce I've ever had and the extra bonus is that you don't have to simmer it for hours.

Pasta Bolognese

Pasta Bolognese Recipe on Food & Wine - literally the best bolognese sauce I've ever had and the extra bonus is that you don't have to simmer it for hours.

Bucatini All’Amatriciana from Anne Burrell’s Cook Like a Rock Star cookbook, 5 of 5 Stars 47 Reviews @ Food Network.  Note: Uses 8 oz. guanciale (Anne says ok to sub combo pancetta & prosciutto if no guanciale), diced onions, red pepper flakes, canned San Marzano tomatoes and Parmesan cheese.

Ambrosia

Bucatini All’Amatriciana from Anne Burrell’s Cook Like a Rock Star cookbook, 5 of 5 Stars 47 Reviews @ Food Network. Note: Uses 8 oz. guanciale (Anne says ok to sub combo pancetta & prosciutto if no guanciale), diced onions, red pepper flakes, canned San Marzano tomatoes and Parmesan cheese.

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