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Baking hasn't been at the front of my kitchen dreams lately, simply because it's been too hot to think about turning the oven on. But then I remembered ice cream sandwiches, and I realized— 1. Why had I forgotten about ice cream sandwiches?! 2. Now there's a good reason to turn the oven on. I need cookies because I need ice cream sandwiches. For these I made a dozen trail...

1) Fill sink with COLD water (+ ice for thicker glass) 2) Wrap bottle 5-6 times with cotton yarn (8-9 for thicker glass). 3)Tie off then slip off and soak in the acetoner. 4) Slip yarn back onto bottle over the neck. make even as possible. 5) light on fire and turn the bottle around cont. until flame extinguishes then dunk the bottle with yarn into the water in the sink. It shouls snap off to the touch of water. Voila! It really does work! This is my kitchen and my bottles!! -SG

Indispensable #Kitchen Tool: Yonanas instantly turns frozen fruit into a soft-serve treat. It produces #healthy desserts with the texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives.

It’s National Ice Cream Day! And given our love for ice cream around here, there’s no way we could let the day pass without celebrating! Ice cream is one of the those sweets that I have a hard time avoiding. I can turn down just about anything, but offer my a scoop of good iceRead More »

"Thank you for your efforts to get the design just right - both my kitchen and bathroom turned out really well" ~ Submitted by DAVE Q. Door Style: ICE WHITE SHAKER

VANILLA BEAN & CHIA PUDDING WITH SOME MIGHTY-FINE RASPBERRIES This morning was just ONE OF THOSE mornings .. you know the type where you don't want to get out of bed. Well I'm currently harbouring a broken ankle so the thought of having to put on my giant boot (that at first made me feel like bionic woman ... now I just feel like a lop-sided stinky hot mess) and having to limp to work made me go BLA. I decided that when I came home tonight after work I'd reward myself with a nice sweet…

Don't freeze up if you can't find an ice pack! Turn to your kitchen sponge for first aid relief.

Chicken with Tarragon–Mustard Sauce is a creamy, tangy sauce that comes together in minutes. Turn plain old chicken into something special even on a busy weeknight!

No-Churn Mudslide Ice Cream may be one of the most amazing things to come out of my kitchen this summer. Then I went crazy and turned it into an Affogato. You’ve got to try this! Click through for recipe!

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