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from Southern Bite

Cheddar, Bacon, Ranch Drop Biscuits

These Cheddar, Bacon, Ranch Drop Biscuits are my new obsession. They're so easy and are the perfect complement to any meal!

from Gonna Want Seconds

Easy Bourbon Pecan Pound Cake With Caramel Glaze

Buttery, rich, tender Pound Cake loaded with Pecans, just the right amount of Bourbon, and topped with a luscious Caramel Glaze!

from Saving Room for Dessert

Homemade Hawaiian Sweet Rolls

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese |

from No Recipes

Chicken Satay

Delicious tips for making the best Thai chicken satay skewers with a sweet and spicy peanut dipping sauce.

from PepperLace

Avocado Pizza Sandwiches

These Healthy, Gooey Cheesy Avocado Pizza Sandwiches are quick and easy to make and are perfect comfort foods!

from Created by Diane

Peanut Butter Cupcakes

pbj cupcakes, these peanut butter and jelly cupcakes are simple to make and enjoyed by all. They are flled with jam and are delicious in every single bite. They could replace a pbj sandwich for back to school if you want! strawberry jelly was used but if grape jelly is your favorite use it! from /createdbydiane/ food blogger/ recipe developer

from 2foodtrippers

Where to Eat in Dublin

Wondering where to eat in Dublin? We ate our way through the Irish capital for two weeks and share our favorite restaurants, food shops and coffee bars.

from The Casual Craftlete - A Creative Blog by Katie Enzenberger

One Pot Chicken Orzo Soup

One Pot Chicken Orzo Soup is a hearty and delicious soup recipe made with wholesome vegetables, chicken, and lemon. This is comfort food at its best.

from NYT Cooking

Hunan Beef With Cumin

NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.