This Bacon, Lettuce, Tomato, and Avocado Salad features a great trick for adding more flavor to early-season tomaotes, and we swooned over this salad that's low-carb, gluten-free, South Beach Friendly, and even Paleo or Whole 30 (with approved bacon). [found on KalynsKitchen.com]
So simple and so delicious!! You will need: 2 cucumbers-peeled and sliced or quartered, 5 Roma tomatoes-quartered, 2 tablespoons extra virgin olive oil, 1 tablespoons rice vinegar, Dill seasoning and salt and pepper to taste. Combine all above ingredients and shake well. Refrigerate for a few hours before serving. No carbs!! And it’s healthy and delicious!!