eggplant curry recipe: eggplant, ginger, stewed tomatoes, spices. needs much longer to cook than 15 min. cut up the eggplant small, 1 x 1 inch. also needs more sauce, i added some red sauce + water. was pretty good!
Duck curry (Bangladesh) recipe from Atul's Curries of the World by Atul Kochhar- This duck curry has a really good depth of spices. For a more modern presentation, you can choose to fry the duck pieces separate from the sauce, and serve on top of the sauce..... | Cooked