Corn Cob Jelly, it tastes like honey. Going through Grandma's things I found a small scrap of paper with a recipe for Corn Cob Jelly. I thought what? But since Grandma had saved it all those years (she was 93 when she passed over) I decided to try it.
Cranberry-Pepper Jelly Jars of this ruby red jelly make festive holiday gifts. Attach cards to the jars letting the recipients know they can serve the jelly with warm corn bread, over grilled chicken, or with cream cheese and crackers.