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Corn Cob Jelly ~ An old-fashioned treat that tastes just like honey! (And all those years of throwing the corn cobs in the compost ~ I could have been making jelly!!!!)

Corn Cob Jelly, it tastes like honey. Going through Grandma's things I found a small scrap of paper with a recipe for Corn Cob Jelly. I thought what? But since Grandma had saved it all those years (she was 93 when she passed over) I decided to try it.

Corn Cob Jelly.    I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it often.

Corn Cob Jelly

Corn Cob Jelly I ommit the wierd notion of yellow food coloring. Done right this should look and almost taste like honey! NOT like the picuture above!

CHEROKEE CORN-COB JELLY | The Gutsy Gourmet - http://www.thegutsygourmet.net/corncob-jelly.html

CHEROKEE CORN-COB JELLY | The Gutsy Gourmet - http://www.thegutsygourmet.net/corncob-jelly.html

Easy Canning Recipe: Corn Cob Jelly #SundaySupper (use approved pectin and of course don't add dyes lol)

Corn Cob Jelly #SundaySupper

Light, sweet, honey-like flavor, this Corn Cob Jelly goes perfectly on toast, english muffins or any place you enjoy jelly!

I'd like to make pepper jelly this year for hubby's Christmas gift.

Cranberry-Pepper Jelly Jars of this ruby red jelly make festive holiday gifts. Attach cards to the jars letting the recipients know they can serve the jelly with warm corn bread, over grilled chicken, or with cream cheese and crackers.

Corn Cob Jelly Recipe

I’m sure that the first thing you think of when you hear “corn cobs”, is definitely not jelly. Awhile back, my mom-in-law and I went to the local farmer’s market.