Explore Iranian, Whole Wheat Flour and more!

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Two types of amaranth, whole wheat flour, Iranian barberries #simplyancientgrains

Two types of amaranth, whole wheat flour, Iranian barberries #simplyancientgrains

Dorie Greenspan tartines from La Croix Rouge on eatlivetravelwrite.com

Dorie Greenspan tartines from La Croix Rouge on eatlivetravelwrite.com

Cornmeal polentina with strawberries from my new #simplyancientgrains cookbook on @janelear blog today

Cornmeal polentina with strawberries from my new #simplyancientgrains cookbook on @janelear blog today

My favorite Greek yogurt ice cream with a gorgeous berry sauce by @TasteofVermont

My favorite Greek yogurt ice cream with a gorgeous berry sauce by @TasteofVermont

Amazing review of my new cookbook #SIMPLYANCIENTGRAINS in the Oregonian, plus a recipe for my Warm Wild Rice Salad

Amazing review of my new cookbook #SIMPLYANCIENTGRAINS in the Oregonian, plus a recipe for my Warm Wild Rice Salad

Frittata Muffin recipe for any grain from #SimplyAncientGrains.

Frittata Muffin recipe for any grain from #SimplyAncientGrains.

Bulgur Lentil Soup with Minted Olive Oil butter

Bulgur Lentil Soup with Minted Olive Oil butter

Fairest Farro — Mad on Food

Fairest Farro — Mad on Food

Amazing barley and bye bread, with a twist — by @AglaiaKremezi

Amazing barley and bye bread, with a twist — by @AglaiaKremezi

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