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Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.

Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.

Chicago-Style Deep-Dish Pizza: King Arthur Flour - this recipe gets rave reviews, and uses a special three-fat combination in the crust

Chicago-Style Deep-Dish Pizza: King Arthur Flour - this recipe gets rave reviews, and uses a special three-fat combination in the crust

This is our favorite pizza crust recipe.  I also add garlic and Parmesan cheese to it.

This is our favorite pizza crust recipe. I also add garlic and Parmesan cheese to it.

Pineapple Pulled Pork Pizza with Bacon, Jalapeños, Cilantro, and Homemade Pineapple BBQ Sauce (instead of pizza sauce)

Pineapple Pulled Pork Pizza with Bacon, Jalapeños, Cilantro, and Homemade Pineapple BBQ Sauce (instead of pizza sauce)

Camp Chef - How to Make Great Homemade Artisan Pizza Dough - Must try with the Camp Chef Italia Artisan Pizza Oven - http://www.fingerhut.com/product/RP927.uts

Camp Chef - How to Make Great Homemade Artisan Pizza Dough - Must try with the Camp Chef Italia Artisan Pizza Oven - http://www.fingerhut.com/product/RP927.uts

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