Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | by LettheBakingBeginBlog.com | @letbakingbegin
Roasted Pesto Bacon Potatoes will blow your mind with their tender, explosive flavor AND ease! Impressive side for special occasions (like Father’s Day!) but so easy you’ll be making them mulitple times a week. #roastedpotatoes #roasted #potatoes #pesto
Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com
Simple Scalloped Potatoes Recipe : Food Network Kitchen : Food Network - This basic version of scalloped potatoes has a chicken broth-milk sauce and a Gruyere topping. Use a mandoline for quick, even potato slices.