Pinner says-This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Pinner says-This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Tuscan Style Roasted Asparagus  Ingredients 1-½	pounds fresh asparagus, trimmed 1-½	cups grape tomatoes, halved 3	tablespoons pine nuts 3	tablespoons olive oil, divided 2	garlic cloves, minced 1	teaspoon kosher salt ½	teaspoon pepper 1	tablespoon lemon juice ⅓	cup grated Parmesan cheese 1	teaspoon grated lemon peel

Tuscan Style Roasted Asparagus

Tuscan Style Roasted Asparagus Ingredients 1-½ pounds fresh asparagus, trimmed 1-½ cups grape tomatoes, halved 3 tablespoons pine nuts 3 tablespoons olive oil, divided 2 garlic cloves, minced 1 teaspoon kosher salt ½ teaspoon pepper 1 tablespoon lemon juice ⅓ cup grated Parmesan cheese 1 teaspoon grated lemon peel

Roasted Honey Balsamic Carrots  http://budgetbytes.blogspot.com/2012/02/honey-balsamic-carrots-239-recipe-060.html

Honey balsamic carrots

Roasted Honey Balsamic Carrots http://budgetbytes.blogspot.com/2012/02/honey-balsamic-carrots-239-recipe-060.html

Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.

Maple-Glazed Carrots

Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.

Recipe For Glazed Carrots with Pecans - This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any menu.

Glazed Carrots with Pecans

Recipe For Glazed Carrots with Pecans - This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any menu.

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

Balsamic Roasted Carrots

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

Clean food gone incredibly yummy.... it's  like the picture makes my mouth water... Roasted Cumin-Lime Carrots  YUM YUM YUM

Roasted Cumin-Lime Carrots

Clean food gone incredibly yummy.... it's like the picture makes my mouth water... Roasted Cumin-Lime Carrots YUM YUM YUM

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