Bone Dust BBQ Rub from Food.com: I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.
Grandma's Penuche Frosting I think this might be like my mother's. She died over two years ago and no one in our family knows quite how she made her frosting. She never used ae recipe. I am keeping my fingers crossed. I made the frosting. It was yummy. It was as close to my mother's as anything I have tried.
Recipe - Ras El Hanout -- I love when magazines give you a recipe that makes perfect sense up until a single spice or vegetable. Here's a recipe for Ras El Hanout.... which is the ingredient called for in another recipe. :)