cream biscuits by smitten. Make ahead: Scones and biscuits are a flash-freezers dream. Roll them out, shape them and arrange them unbaked on your baking sheet and stick the whole tray in the freezer overnight. Bake them directly from the freezer.
I thought these tasted a little too 'bright', like too acidic. Apple Cider Caramels. Don't cook this as long or as hot as it says, and use the cider when it is reduced to cups cider (rather than reduced to the recommended cup).