Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
457 cals/25g fat per portionThis Japanese-style salmon and vegetable curry is a 35 minute wonder. The vegetable curry is made with soft sweet potato, cauliflower and greens beans infused with teriyaki sauce and topped with a lime drizzled salmon fillet. Delicious!
200 cals/10g fat per portionThis version of the Chinese classic is so low in calories you can add a serving of rice or noodles to it and still come in at under 500 calories. Get the recipe: Beef in black bean sauce