South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
Sopa Juliana (Portuguese Cabbage Soup) Ingredients: 4 cups of Savoy or Regular Cabbage sliced into 1 inch strips 2 large potatoes 4 carrots 8 cups of water 1/2 cup of rice (optional) 1 large onion 1 clove garlic 1 chicken bouillon cube 3 tbsp Olive oil 1 tsp salt 1 tsp pepper Crushed red pepper flakes (optional)