Apple Ricotta Cake (Italian Apple Dessert Recipe)

2 ratings

· 1hr 10min · Vegetarian · 12 servings

This Italian Apple Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese, diced apples, and fresh lemon, you're going to love this classic Italian dessert that's also great served as a breakfast or brunch treat.

Angela | This Delicious House

Ingredients

Produce

• 3 Apples ((peeled, cored, and diced - 350 grams)), medium

• 1/2 Lemon, large

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1 1/2 cups All purpose flour

• 1/2 tsp Baking soda

• 1 1/4 cups Granulated sugar

• 1/2 tsp Kosher salt

• 1 Powdered sugar

• 1 tsp Vanilla

Dairy

• 3/4 cup Butter, unsalted

• 1 cup Whole milk ricotta cheese

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