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#FoodieFriday Good friends plus good food equals a great time, so we’re really excited about Sunday’s #FamigliaSupper Series at La Pentola. We’ll be joining friends around the communal table for a ‘frutti di mare’ family-style dinner hosted by Chef Lucais Syme. Local line-caught Ocean Wise seafood including local spot prawns, Dungeness crab, oysters, halibut and salmon will be part of the 10-course meal. Feasting begins at 6pm and costs $55pp. Call 604-642-0557 or email info@lapentola.ca to…

#FoodieFriday Good friends plus good food equals a great time, so we’re really excited about Sunday’s #FamigliaSupper Series at La Pentola. We’ll be joining friends around the communal table for a ‘frutti di mare’ family-style dinner hosted by Chef Lucais Syme. Local line-caught Ocean Wise seafood including local spot prawns, Dungeness crab, oysters, halibut and salmon will be part of the 10-course meal. Feasting begins at 6pm and costs $55pp. Call 604-642-0557 or email info@lapentola.ca to…

It's spot prawn season! Treve Ring at Eat Magazine checks in with local wine experts to find the perfect pairings for spot prawn dishes.

It's spot prawn season! Treve Ring at Eat Magazine checks in with local wine experts to find the perfect pairings for spot prawn dishes.

prawns - Google Search

The king and queen of prawns in our West Coast waters are known as the spot prawns. Spot prawns are the largest of the seven commercial species of shrimp found off Canada’s West Coast.

Need dinner inspiration? Get these drool-worthy recipes from New Brunswick’s top chefs: 1 - Shrimp Cakes / 2 - Scallops with Risotto / 3 - Fire Grilled Clams / 4 - Smelt Tapas / 5 - Beausoleil Oyster Duo / 6 - Lobster Mac & Cheese / 7 - Blackened Atlantic Salmon  #NewBrunswick #Canada #travel #tourism

Need dinner inspiration? Get these drool-worthy recipes from New Brunswick’s top chefs: 1 - Shrimp Cakes / 2 - Scallops with Risotto / 3 - Fire Grilled Clams / 4 - Smelt Tapas / 5 - Beausoleil Oyster Duo / 6 - Lobster Mac & Cheese / 7 - Blackened Atlantic Salmon #NewBrunswick #Canada #travel #tourism

#FoodieFriday - Moe Allameddine, creator of ‘in the dark dining’ with his two O.Noir restaurants in Toronto and Montreal, is bringing his concept here to the west coast. The anticipated Vancouver restaurant will be called Dark Table, on West 4th avenue in Kits. Foodies can expect a sensual dining experience, with a heightened sense of taste and smell. Apparently even simple, everyday dishes like potatoes and yogurt take on a culinary flare. Have you ever eaten in the dark?

Dark Dining guests are blindfolded and served by Chef Adrianne's Vineyard Restaurant & Wine Bar

#FoodieFriday Seafood lovers can get their fix at the BC Shellfish Festival – a free event held at Comox Marina Park on Vancouver Island tomorrow. It brings together local producers and shellfish fans in the West Coast’s biggest shellfish festival!

Seafood lovers can get their fix at the BC Shellfish Festival – a free event held at Comox Marina Park on Vancouver Island tomorrow. It brings together local producers and shellfish fans in the West Coast’s biggest shellfish festival!

#FoodieFriday - It’s an extra special edition of ‘Foodie Friday’ this week, for we are very excited that Hawksworth Restaurant has been named ‘Restaurant of the Year’ by Maclean’s magazine!    We are proud to say that our very own Hawksworth Restaurant not only made the cut, but also has been given the top honour of ‘Restaurant of the Year’.    Congratulations to Chef David Hawksworth and his talented team!

Foodie Friday - Hawksworth Restaurant dubbed 'Restaurant of the Year' by Maclean's!

#FoodieFriday - Waffle and Berries is the latest spot to offer their take on European delicacies such as liege waffles, paninis and other baked goods. The twist is they use fresh produce from around the area as ingredients to complete their colourful menu. Their location evokes a casual elegance that is also family friendly, and their items boast a simple, comforting taste experience. Its passionate chef did well in marrying European and local flavours.

#FoodieFriday - Waffle and Berries is the latest spot to offer their take on European delicacies such as liege waffles, paninis and other baked goods. The twist is they use fresh produce from around the area as ingredients to complete their colourful menu. Their location evokes a casual elegance that is also family friendly, and their items boast a simple, comforting taste experience. Its passionate chef did well in marrying European and local flavours.

Food that brings us back to our roots via http://newsmix.me

Food that brings us back to our roots via newsmix.

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