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This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."

This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."

Ham, Egg, and Cheese Breakfast Roll-Ups- perfect for breakfast on the go! SixSistersStuff.com #breakfast #recipe

Bacon, Egg and Cheese Breakfast Roll-Ups

Ham, Egg, and Cheese Breakfast Roll-Ups- perfect for breakfast on the go! SixSistersStuff.com #breakfast #recipe

Red Lobster Biscuits recipe:2 cups Bisquick mix  2/3 c milk  1/2 c cheddar cheese (shredded)  1/4 c butter (melted)  1/4 tsp garlic powder  1/4 tsp dried parsley  Preheat to 450 degree. Mix mix, milk, & cheese until soft dough forms; beat for 30 seconds. Drop by spoonfuls on ungreased sheet. Bake for 8-10 min or until golden brown.  Mix butter, garlic powder, and dried parsley; brush over warm

Red Lobster Cheddar Bay Biscuits

Red Lobster Biscuits recipe:2 cups Bisquick mix 2/3 c milk 1/2 c cheddar cheese (shredded) 1/4 c butter (melted) 1/4 tsp garlic powder 1/4 tsp dried parsley Preheat to 450 degree. Mix mix, milk, & cheese until soft dough forms; beat for 30 seconds. Drop by spoonfuls on ungreased sheet. Bake for 8-10 min or until golden brown. Mix butter, garlic powder, and dried parsley; brush over warm

Southern Buttermilk Biscuits by DeepSouthDish-  I miss my Mom's biscuits think I will try this one

The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits

Bacon, Egg and Cheese Breakfast Roll-Ups. Make these ahead of time for busy mornings. And crescent rolls are used! Woohoo:) My kind of recipe.

Bacon, Egg and Cheese Breakfast Roll-Ups

Bacon, Egg and Cheese Breakfast Roll-Ups. Make these ahead of time for busy mornings. And crescent rolls are used! Woohoo:) My kind of recipe.

Chili's Copycat Skillet Queso - It makes for a great appetizer dip at parties!

Chili's Copycat Skillet Queso

Chili's Copycat Skillet Queso - It makes for a great appetizer dip at parties!

Love Nutella.. guess I will have to try this.. Banana and Nutella Stuffed French Toast

Banana and Nutella Stuffed French Toast

Zucchini Cornbread Wet Ingredients:  220 ml (1 cup) milk (I used goat’s milk) 100 gr (1 cup) grated courgette/zucchini 2 eggs 1/2 large onion, finely chopped 55 ml (1/4 cup) olive oil 2 green chillis/jalapenos, finely chopped Dry Ingredients:  190 gr (1  1/4 cups) cornflour (arepa flour) or polenta/cornmeal 150 gr plain flour 1 tbsp sugar 4 tsp baking powder 1 tsp salt 1/2 tsp dried chilli flakes 1/2 tsp turmeric (for colour) not necessary if you are using polenta/cornmeal 1 few sprigs of…

Zucchini Green Chilli Cornbread

Zucchini Cornbread Wet Ingredients: 220 ml (1 cup) milk (I used goat’s milk) 100 gr (1 cup) grated courgette/zucchini 2 eggs 1/2 large onion, finely chopped 55 ml (1/4 cup) olive oil 2 green chillis/jalapenos, finely chopped Dry Ingredients: 190 gr (1 1/4 cups) cornflour (arepa flour) or polenta/cornmeal 150 gr plain flour 1 tbsp sugar 4 tsp baking powder 1 tsp salt 1/2 tsp dried chilli flakes 1/2 tsp turmeric (for colour) not necessary if you are using polenta/cornmeal 1 few sprigs of…

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