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Great idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

An Indispensable Guide To Cutting Recipes In Half

Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via

This vintage trick for keeping your lemons (and limes!) fresh will blow you mind!