Jalapeno Jelly & Cream Cheese Spread Ingredients: 1 (8 ounce) package cream cheese 2/3 cup jalapeno jelly (red or green) cracker Directions: 1-Open the brick of cream cheese and place it on a plate. 2-Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break. food.com
I don't know who first decided the mighty artichoke was food but they were a genius. This hot Artichoke Parmesan Dip is a perfect way to eat artichokes. I serve it for casual movie nights, holiday dinners and game day parties. You will love how simple it is to make and how cheesy and savory it is!