History in the U.S. Recipes for Chilaquiles have been found in a U.S. cookbook published in 1898. The book was Encarnación Pinedo's El cocinero español (The Spanish Cook). She included three recipes—one for Chilaquiles tapatios a la mexicana, one for Chilaquiles a la mexicana, and one for Chilaquiles con camarones secos (Chilaquiles with dry shrimp). From Wikipedia.
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