Explore 5 Adults, Finding Easy and more!

Explore related topics

Salsa Chicken Casserole 1 cup uncooked rice 1 cup frozen corn kernels (thawed)  1 (15 oz.) can black beans  1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced

Salsa Chicken Casserole 1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced

Green Chile Chicken Enchilada Casserole  4 cooked chicken breasts, shredded 8 ounces sour cream garlic salt to taste 14 corn tortillas 1 (28 ounce) can green chile enchilada sauce 16 ounces Monterey Jack cheese, shredded

Green Chile Chicken Enchilada Casserole 4 cooked chicken breasts, shredded 8 ounces sour cream garlic salt to taste 14 corn tortillas 1 (28 ounce) can green chile enchilada sauce 16 ounces Monterey Jack cheese, shredded

BUBBLE UP MEXICAN CASSEROLE!  Only five ingredients to make this delicious dish - chicken, refrigerator biscuits, enchilada sauce, Rotel (diced tomatoes and green chiles), topped with Mexican cheese blend. Simple to make, oh so good. | sweetlittlebluebird.com

BUBBLE UP MEXICAN CASSEROLE! Only five ingredients to make this delicious dish - chicken, refrigerator biscuits, enchilada sauce, Rotel (diced tomatoes and green chiles), topped with Mexican cheese blend. Simple to make, oh so good. | sweetlittlebluebird.com

Less butter, light tortillas and light cheese lightened this further.  I think it worked out to 240 cals per one before toppings.  Very yummy.

Less butter, light tortillas and light cheese lightened this further. I think it worked out to 240 cals per one before toppings. Very yummy.

Pinterest • The world’s catalogue of ideas
Search