Lamb and Root Vegetable Tagine... Tagine, a traditional stew from North Africa, is known for its combination of sweet and salty ingredients — in this slow-cooker version, we include dried apricots, lamb shoulder, and heaps of root vegetables.
Get this all-star, easy-to-follow Crab Salad recipe from Food Network Kitchen. Loren's notes: I just did the Sour Cream, Mayo, Dijon, and salt, I was going to add Lemon juice but forgot. I skipped the other ingredients.
Short Rib Stew with Paprika Sour Cream Recipe | Williams-Sonoma - Short ribs braise slowly in the oven and come out caramelized and tender. This savory stew uses the shredded meat and the braising liquid. It’s a great way to use leftover short rib meat (and if you don’t have any leftover braising liquid, add beef broth instead).