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Mustard & Rosemary Glazed Leg of Lamb

Mustard & Rosemary Glazed Leg of Lamb

Calling all vikings and medieval fans: recipe for smoked turkey legs!  A favorite food at Renaissance Faires.

Calling all vikings and medieval fans: recipe for smoked turkey legs! A favorite food at Renaissance Faires.

The best chicken leg recipe ever (baked or slow cooker!)(There WERE good. However, they tasted like they were missing something. When I figure it out, I will edit~Nikki) UPDATE: Hot sauce or Worcester works wonders! ~Nikki

The Best Baked Chicken Legs

The best chicken leg recipe ever (baked or slow cooker!)(There WERE good. However, they tasted like they were missing something. When I figure it out, I will edit~Nikki) UPDATE: Hot sauce or Worcester works wonders! ~Nikki

Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday | rasamalaysia.com

Garlic Lemon Butter Crab Legs – crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday | rasamalaysia.com

These baked lemon garlic chicken legs are truly amazing! So easy to make and everyone loves them!

Easy Baked Lemon Garlic Chicken Legs

Easy Sweet & Spicy Chicken Legs - my FAVORITE recipe for chicken legs point blank!!

Sweet & Spicy Roasted Chicken Legs

To die for!!!!  Hubby and I have SEA food,, crab legs at least once a month...A fav of ours..

To die for!!!! Hubby and I have SEA food,, crab legs at least once a month...A fav of ours..

Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..

Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..

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