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Rustic Pot Roast Pot Pies

Rustic Pot Roast Pot Pies - I'm thinking that a can of Dinty Moore stew or even leftover stew would work in place of the soup and potato flakes.

from MyRecipes

Classic Beef Pot Roast

Notes: Bake it in the Le Creuset French oven at 275 degrees for six hours. For the last two hours turn it up to 325 degrees, and add the vegetables, sometimes adding mushrooms. I also add a cup of white wine to the liquid mixture.


Smoked Salmon Mousse in Cucumber Boats

Paula Deen's Crock Pot Pot Roast. Another pinner wrote: I won't make any other! Make exactly as stated... DO NOT change a thing.

from The Pioneer Woman

Sylvia’s Perfect Pie Crust

PERFECT pie crust EVERY time! This is the Pioneer Woman recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!