With this recipe, Johnson & Wales Sophomore, Bella Bartha was voted the TROPICAL FOODS FLAVORS OF FALL FACEBOOK FAN FAVORITE #Apple Pie with PB #Streusel

With this recipe, Johnson & Wales Sophomore, Bella Bartha was voted the TROPICAL FOODS FLAVORS OF FALL FACEBOOK FAN FAVORITE #Apple Pie with PB #Streusel

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University.  This recipe, Apple Pie with PB Streusel, won the prize for Facebook Fan Favorite and was created by Bella Bartha.

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Apple Pie with PB Streusel, won the prize for Facebook Fan Favorite and was created by Bella Bartha.

If you don't devour all of your PB Mix instantly ... Make this recipe

If you don't devour all of your PB Mix instantly ... Make this recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Sweetie Pie Soup was created by Micheal Daniel.

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Sweetie Pie Soup was created by Micheal Daniel.

Buffalo Nuts are peanuts with a kick of zesty buffalo wing flavor. No trans fat, no MSG!

Buffalo Nuts are peanuts with a kick of zesty buffalo wing flavor. No trans fat, no MSG!

Buffalo Nuts are peanuts with a kick of zesty buffalo wing flavor. Packed in Grabeez, our convenience snack cup that can be taken anywhere and reused.

Buffalo Nuts are peanuts with a kick of zesty buffalo wing flavor. Packed in Grabeez, our convenience snack cup that can be taken anywhere and reused.

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University.  This recipe, Buffalo Bleu Tailgate Bars, was the 2nd runner-up, created by Sally Foster.

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Bleu Tailgate Bars, was the 2nd runner-up, created by Sally Foster.

Johnson & Wales Student Sally Foster was TROPICAL FOODS FLAVORS OF FALL 2nd RUNNER-UP with her Buffalo Bleu Tailgate #Bars recipe.  #nuts

Buffalo Bleu Tailgate Bars

Johnson & Wales Student Sally Foster was TROPICAL FOODS FLAVORS OF FALL 2nd RUNNER-UP with her Buffalo Bleu Tailgate #Bars recipe. #nuts

Johnson & Wales Junior Dominic Towe was the TROPICAL FOODS FLAVORS OF FALL GRAND PRIZE WINNER for his Mexicali Black #Grouper recipe.  #wondra  #pankobreadcrumbs

Mexicali Black Grouper

Johnson & Wales Junior Dominic Towe was the TROPICAL FOODS FLAVORS OF FALL GRAND PRIZE WINNER for his Mexicali Black #Grouper recipe. #wondra #pankobreadcrumbs

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Harvest Quail was created by Allegra Grant.

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Harvest Quail was created by Allegra Grant.

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