Is it a fruit or is it a vegetable? All we know is that we want to slather this savory tomato jam on everything. Packed with flavor thanks to fresh rosemary and tangy balsamic, with a thick texture due to the nature of Roma tomatoes, it's the perfect condiment for amping up a grilled cheese or burger. It also makes a great addition to pasta, with a few spoonfuls adding a little homemade flavor to store-bought sauce.
A dozen homemade condiments for you to try! Long before Best Foods decided to bottle up their popular sandwich spread, someone was making that from scratch. Same with so many of the things we buy ready made these days. You CAN make this stuff at home!
Keep Lettuck in mason jars in your fridge. IT WORKS! I bought this lettuce for tacos on January 2. Plans changed and I washed and dried it good in my salad spinner and put it in these jars. January 16th and I took some out and I swear it looks and tastes just like when I put it in. Great for carrots & celery also.
*Make your own canned cranberry sauce. 5 cups whole cranberries with 3 cups granulated white sugar, 1 cup apple cider and the juice of 1 lemon in a medium saucepan. Place over medium-high heat and cook until the cranberries burst, stirring regularly. If it begins to look too thick, add a splash more water.*"canned" homemade cranberry sauce