BBQ Spiced Grilled Egg and Cheese Sandwich is a quick and easy toasted sandwich using your favorite BBQ rub that is mixed with two eggs then fried, fresh basil, and cheddar cheese. This sandwich offers protein making this a go-to sandwich on the weekend after a morning of yard work, riding bikes or mowing the lawn. // A Cedar Spoon
Forget store bought or take out pizza and make this Prosciutto Arugula Pizza for pizza night. The salty prosciutto and peppery arugula pair nicely with the mozzarella and parmesan cheese. This is one of my favorite pizza combinations! // A Cedar Spoon
Golden potatoes are drizzled with olive oil and garlic and baked until crispy and then topped with gouda and warmed until the cheese is warm and melted. Gouda Smashed Potatoes are the perfect holiday side dish that will impress your guests.
Spicy Asian Chicken Zoodle Soup is a lightened up version of your favorite Asian Chicken Noodle Soup using zucchini noodles. A spicy chicken broth is paired with chicken, carrots, fresh cilantro and green onions, Sriracha, lime juice and fresh ginger. This soups packs a lot of flavor into one bowl of soup. // A Cedar Spoon
Warm Brie Cranberry Naan is a festive, naan-traditional holiday appetizer. Mini naan bread is topped with warm, creamy brie cheese, a sweet cranberry sauce, and finished off with freshly chopped rosemary. // A Cedar Spoon AD
Slow Cooker Turkey Quinoa Chili is hearty, healthy and cooks all day in your crockpot! You can come home to a warm, comforting bowl of chili without spending time in the kitchen. This is perfect for dinner or watching football! // A Cedar Spoon
Grilled Fish Tacos with Tropical Salsa are light, fresh and perfect for your summer taco night and a great way to get healthy Omega 3s without that fish smell in your home. Cod is marinated in tropical flavors, grilled to create a flavorful fish taco. Mango, pineapple, cilantro, red onion and lime juice create the perfect tropical salsa to top your tacos! // A Cedar Spoon