Granola Cups with Banana Cream - gluten free, dairy free and vegan | TastingPage.com
Blueberry Gluten Free Pancakes with Quinoa ~ Gluten free pancakes loaded with blueberries, quinoa and a pop of fresh lemon! They're protein-packed and make a delicious, healthy breakfast! via @julieseats
Socca...it’s both a pancake and a flatbread, a dinner and a dessert. It’s even a pizza, if you want it hard enough. It’s socca. Socca is a type of unleavened crepe made from chickpea flour that is enjoyed as a street food in Italy and France. Naturally gluten-free, it’s sweet, nutty and soft, with an amazingly crispy edge. It’s also much more nutritionally dense than a normal pancake, thanks to vitamin and mineral-rich chickpeas.