The warm aroma of fresh rosemary is enhanced in this dish by the sweet flavor of balsamic vinegar. This recipe is one of our favorite ways to enjoy chicken breasts. Served alongside a bed of fresh greens, this entrée is always one to please.
Paleo Bread is an easy gluten-free bread recipe with just 9 ingredients --toss ingredients into a food processor, dump in a pan, and bake. No separating eggs, or water baths. Paleo bread is delicious for sandwiches, or toasted with a side of eggs. We keep this bread on hand at all times cause it's so darn good. After you bake it, cool overnight, then wrap in a paper towel and plastic bag. It will keep for a week when stored this way.