Beer Cheez-It Muffins | Plain Chicken 1 (12-oz.) bottle beer, at room temperature 2 large eggs 1/2 tsp onion powder 1 tsp garlic powder 4 cups all-purpose baking mix 2 cups shredded sharp Cheddar cheese 1 cup crushed bite-size Cheez-Its Preheat oven to 400°. Stir together first 6 ingredients. Spoon batter into lightly greased 12-cup muffin pans, filling three-fourths full. Sprinkle with crushed Cheez-Its. Bake for 13 to 15 minutes or until lightly browned.