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two slices of bread with cream cheese and tomatoes on them next to a bowl of mayonnaise
inspiredtaste.net

Easy Vegan Mayonnaise

27 ratings
· 10min · Vegan, Gluten free
Vegan mayonnaise is an excellent egg-free substitute for regular mayonnaise. We use it for sandwiches, as a base for dressings, and in salads. Below are methods for making vegan mayo in a food processor and using an immersion blender. We have not had as much success with a regular blender. For the best results, use room-temperature ingredients.
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Ingredients

Refrigerated
• 1/2 cup Soy milk
Condiments
• 1 Pinch Cane sugar or maple syrup
• 1 1/2 tsp Dijon mustard
• 1 tsp Lemon juice, fresh
Baking & Spices
• 1/4 tsp Sea salt, fine
Oils & Vinegars
• 1 cup Neutral oil like safflower oil or vegetable oil
• 1 tbsp Red or white wine vinegar

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