Easy One Pot Chickpea Sweet potato Spinach Curry with Indian Spices. VeganRicha.com From Facebook: Used pressure cooker. I used precooked chickpeas, omitted oil, and sauteed all ingredients as per directions through tomatoes. Then added in sweet potatoes Then added in sweet potatoes and chickpeas and water, brought to pressure for 10 min with natural release, and stirred in spinach and lemon juice. I tripled all ingredients but only used 3 cups water.
KALE TOASTED PEPITA PESTO ~~~ recipe gateway: this post's link + a second offering with a twist on which greens to use, which cheese to use, and going for a spicy flavor profile called, TOASTED PEPITA SPINACH JALAPENO PESTO at [oprah] [brooklynsupper]
Bread Pudding in the Slow Cooker | "This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a Southern favorite. I like things like this on the sweeter side, so I added 3/4 of sugar." -MS.KANSAS
Healthy Gluten-Free (and low-carb) Chicken Nuggets. Lauren says, "I make these almost weekly! Get rid of your processed chicken nuggets, these are crazy healthy and kids love them!" from Lauren Kelly Nutrition.