Sam the Cooking Guy's Lemon Pasta 1/4 cup butter Juice of 1 lemon Zest from 2 lemons Fresh ground pepper Grated Parmesan Pound of whatever kind of pasta you like. Melt butter in small pot, and add lemon juice. Add lemon zest and mix. Cook pasta, drain, put back in pot and add lemon sauce. Put on serving plate - sprinkle with fresh ground pepper, parmesan and a little more zest It's all good!!
Asparagus Rissoto ... This was awesome!!! I reduced the cheese to 3/4 cup, added S, added extra broth 1/2-3/4 extra, used whole milk instead of cream (thats what I had) and loved this!!! Will make it again and try it with different veggies!