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Venison Marinade ~ ¼ cup apple cider (or apple juice) ¼ cup Worcestershire sauce 1 tsp dried rosemary 2 tsp garlic powder, or 2 cloves garlic, crushed 1 tbsp olive oil 1 tsp sea salt ½ tsp ground black pepper

How to Marinate and Cook Venison

Garlic, bay leaves, red wine, herbs and more are combined to make this mouthwatering marinade. It is perfect for enhancing the gamey taste of venison.

One-Pan Pesto Chicken and Veggies

One-Pan Pesto Chicken and Veggies – sun-dried tomatoes, asparagus, cherry tomatoes. Healthy, gluten free, Mediterranean diet recipe with basil pesto.

Rustic Venison Pot Roast

The SABO sight was inspired by US military technology for rapid target and aiming point acquisition. It is a Superimposed Ambient Ballistic Optic designed specifically for archery. The superimposed dots are generated by ambient light gathered through

venison brisket recipe... 1 large onion, diced 1/2 cup butter 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 bottle of sparkling apple cider 2 Tbs chili powder 1-1/2 tsp hot pepper sauce 1 tsp salt 1 tsp prepared horseradish 1 boneless venison brisket (3 to 6 pounds)