Crack Slaw-1 lb gr beef, S&P,2 T toasted sesame oil, 2 garlic cloves-minced,3 green onions, sliced,14 oz shredded cabbage,2T low sodium soy sauce,1/2 tsp sriracha sauce (pepper flakes),1 (1 g) Splenda quick pack, 1/2 tsp ginger paste 1 teaspoon white vinegar (any kind) Directions:Brown ground beef and season with salt and pepper to taste.Remove from pan& set aside.Heat sesame oil&sauté garlic, onions, slaw in sesame oil til cabbage cooked.Stir in soy, Sriracha, Splenda, ginger+vinegar+beef.
Balsamic Roasted Chicken with Cranberries prepped and cooked in ONE PAN! Yes, your holiday table is complete. This Paleo Cranberry Balsamic Roasted Chicken is a simple yet healthy dinner. A sweet tangy marinade makes this roasted chicken extra juicy and e