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Venison Marinade ~ ¼ cup apple cider (or apple juice)  ¼ cup Worcestershire sauce  1 tsp dried rosemary  2 tsp garlic powder, or 2 cloves garlic, crushed  1 tbsp olive oil  1 tsp sea salt  ½ tsp ground black pepper

Venison Marinade ~ ¼ cup apple cider (or apple juice) ¼ cup Worcestershire sauce 1 tsp dried rosemary 2 tsp garlic powder, or 2 cloves garlic, crushed 1 tbsp olive oil 1 tsp sea salt ½ tsp ground black pepper

Garlic, bay leaves, red wine, herbs and more are combined to make this mouthwatering marinade. It is perfect for enhancing the gamey taste of venison.

Garlic, bay leaves, red wine, herbs and more are combined to make this mouthwatering marinade. It is perfect for enhancing the gamey taste of venison.

Marinated Venison Backstrap The Marinade  1/4 C. Balsamic Vinegar 1/4 C. Worcestershire Sauce (I use Lea and Perrins Original ) 1/4 C. Soy Sauce 1/4 C. Olive Oil 2 minced cloves of garlic

Marinated Venison Backstrap The Marinade 1/4 C. Balsamic Vinegar 1/4 C. Worcestershire Sauce (I use Lea and Perrins Original ) 1/4 C. Soy Sauce 1/4 C. Olive Oil 2 minced cloves of garlic

Kelly from New Leaf Wellness has a great list of 31 Paleo Crockpot Freezer Meals. Her free download includes grocery lists and recipes for all of the meals.

Kelly from New Leaf Wellness has a great list of 31 Paleo Crockpot Freezer Meals. Her free download includes grocery lists and recipes for all of the meals.

Bacon Wrapped Venison Backstraps! The recipe which makes sitting out in the freezing cold for hours all worth it!!! // via: www.thebackyardpioneer.com //

Bacon Wrapped Venison Backstraps! The recipe which makes sitting out in the freezing cold for hours all worth it!!! // via: www.thebackyardpioneer.com //

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