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from Amazing Sauces and Marinades

How to Marinate and Cook Venison

Garlic, bay leaves, red wine, herbs and more are combined to make this mouthwatering marinade. It is perfect for enhancing the gamey taste of venison.

Crack Slaw-1 lb gr beef, S&P,2 T toasted sesame oil, 2 garlic cloves-minced,3 green onions, sliced,14 oz shredded cabbage,2T low sodium soy sauce,1/2 tsp sriracha sauce (pepper flakes),1 (1 g) Splenda quick pack, 1/2 tsp ginger paste 1 teaspoon white vinegar (any kind) Directions:Brown ground beef and season with salt and pepper to taste.Remove from pan& set aside.Heat sesame oil&sauté garlic, onions, slaw in sesame oil til cabbage cooked.Stir in soy, Sriracha, Splenda, ginger+vinegar+beef.


One-Pan Pesto Chicken and Veggies

One-Pan Pesto Chicken and Veggies – sun-dried tomatoes, asparagus, cherry tomatoes. Healthy, gluten free, Mediterranean diet recipe with basil pesto.

from Cotter Crunch

One Pan Cranberry Balsamic Roasted Chicken (Paleo)

Balsamic Roasted Chicken with Cranberries prepped and cooked in ONE PAN! Yes, your holiday table is complete. This Paleo Cranberry Balsamic Roasted Chicken is a simple yet healthy dinner. A sweet tangy marinade makes this roasted chicken extra juicy and e

Marinated Venison Backstrap The Marinade 1/4 C. Balsamic Vinegar 1/4 C. Worcestershire Sauce (I use Lea and Perrins Original ) 1/4 C. Soy Sauce 1/4 C. Olive Oil 2 minced cloves of garlic