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from NYT Cooking

Strawberry Pavlova

The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It’s magnificent, and deliriously easy. (Andrew Scrivani for The New York Times)

Learn how to make royal icing from scratch. You can make this easy royal icing recipe with three ingredients: meringue powder, confectioners’ sugar and water. This smooth, hard-drying icing is perfect for making decorations in advance and that last. It is also useful as a "cement" to fasten decorations together.

from Warm Vanilla Sugar

Nanny’s Butterscotch Pie

Oh my, Beautiful Butterscotch Pie. Nanny (another word for Grandmother in my family) makes the best butterscotch pie going. Since I was little I remember finishing my dinner quickly, and sitting...

from Bloglovin’

Meringue Rose Cookies (Passion 4 baking)

Hi everyone, Today I made this pretty meringues roses, and posted it on instagram, so many ask for the recipe so I thought I do another blog-post today just for You that asked. Meringue Rose Cookies

from Delish

9 Essential Frosting Recipes

Marshmallow + buttercream = frosting bliss. Get the recipe: Marshmallow Buttercream Frosting -

from Food52

How to Make Meringues with Any Amount of Leftover Egg Whites

This is one of the handiest things I have ever found on the internet. Meringues are super easy to make, and super tasty with little chocolate bits in them. KD

from Kraft Canada

JELL-O Meringue Poppers

JELL-O Meringue Poppers #recipe

from Martha Stewart

Italian Meringue Buttercream

Italian Meringue Buttercream recipe - the frosting I used on W's cake and cupcakes - awesome!