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Meatless Monday: When it's time for comfort food, remember ratatouille | Food | lancasteronline.com

Meatless Monday: When it's time for comfort food, remember ratatouille | Food | lancasteronline.com

This lovely creation is Thomas Keller's Ratatouille recipe, the "official recipe" for the movie Ratatouille. I've made it once or twice before, and we both remembered it quite fondly. I love that it is so beautiful, as well as so extremely delicious. The flavors are delicate and yet long-lasting... quite perfect. We enjoyed it with a side of rice and home-cooked shelling beans. It's a bit of a shame that it's so perfectly yummy, because it's not such an easy dish to prepare.

This lovely creation is Thomas Keller's Ratatouille recipe, the "official recipe" for the movie Ratatouille. I've made it once or twice before, and we both remembered it quite fondly. I love that it is so beautiful, as well as so extremely delicious. The flavors are delicate and yet long-lasting... quite perfect. We enjoyed it with a side of rice and home-cooked shelling beans. It's a bit of a shame that it's so perfectly yummy, because it's not such an easy dish to prepare.

Aubergines or eggplants? Or shall we use the Turkish word patlıcan?   Summer eggplants:  different version eggplant salad/patlıcan salatası But a rose by any other name, aubergines are the true summer vegetable in this country. Remember the days when all we ever made with them was ratatouille? My most popular recipe of all time in the...Read More »

Aubergines or eggplants? Or shall we use the Turkish word patlıcan? Summer eggplants: different version eggplant salad/patlıcan salatası But a rose by any other name, aubergines are the true summer vegetable in this country. Remember the days when all we ever made with them was ratatouille? My most popular recipe of all time in the...Read More »

Layered Ratatouille Casserole...perfect summer dish with yellow squash, zucchini and eggplant sliced thin and layered in a savory tomato sauce then baked.

Layered Ratatouille Casserole...perfect summer dish with yellow squash, zucchini and eggplant sliced thin and layered in a savory tomato sauce then baked.

A second, less involved ratatouille recipe than the Persimmon & Peach version of Thomas Keller's confit byaldi. I tend to prep it like the P&P version and then bake it at the time and temperature of this Smitten Kitchen recipe. And I add herbes de Provence, which neither version appears to have.

A second, less involved ratatouille recipe than the Persimmon & Peach version of Thomas Keller's confit byaldi. I tend to prep it like the P&P version and then bake it at the time and temperature of this Smitten Kitchen recipe. And I add herbes de Provence, which neither version appears to have.

Discover the perfect dish for a cozy late summer or early fall evening. This easy ratatouille recipe is hearty, delicious & completely nutritious.

Discover the perfect dish for a cozy late summer or early fall evening. This easy ratatouille recipe is hearty, delicious & completely nutritious.

Eggplant and zucchini simmered with tomatoes, caramelized onions and garlic until tender and juicy, Ratatouille Niçoise is a classic Provençal stew.

Eggplant and zucchini simmered with tomatoes, caramelized onions and garlic until tender and juicy, Ratatouille Niçoise is a classic Provençal stew.

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